This week we tested the curry recipe. As you may remember, the recipe didn’t state any sort of quantity for any of its ingredients. To some this may render a recipe unworkable, but we here at Stranger Eats have two advantages: We don’t know any better, and our budget dictates that we have to eat it no matter what.
In keeping with the spirit of the recipe as it was given us, I didn’t measure anything. As far as quantities go, all I know is we used one onion, one tomato, four chicken breasts, and one 12 ounce can of tomato paste. The spices were just sort of thrown in willy-nilly. It turned out all right, but this one will need revisiting.
