Today we celebrate our first recipe test! You all remember the tosti, I’m sure… two sandwiches stuck together with cheese. Well as it turns out, that idea is completely awesome.
Here’s the recipe, as we interpreted it:
4 pieces of bread
2 kinds of meat (we chose sopressata and turkey)
2 kinds of cheese (we chose cheddar and mozzarella)
Butter
Butter one side of each of the pieces of bread. Place two pieces butter side down on a hot skillet. To one piece add a slice of cheddar cheese, to the other piece add mozzarella. To the piece with the cheddar, add two slices of turkey. To the piece with the mozzarella, add two slices of sopressata. Add a little more cheese to each, and then place the remaining pieces of bread on top, butter side up. Once the first side is toasted, flip the sandwiches over to toast the other side. Once this is done, flip them over once again and add a mixture of both cheeses to the top of one sandwich. Place one sandwich on top of the other and leave in skillet until cheese melts. If one side begins to burn, flip it over. Once cheese has melted, remove the sandwich from the skillet, cut in half, and serve.
It’s a little more involved than it sounded in the original conversation, especially when you consider that Schuyler whipped up some homemade bread for the occasion. But it’s really just a monster grilled cheese, and totally delicious.
